I like brunch.

Jimmy’s Diner

Restaurant Information:

577 Union Avenue 

Brooklyn, NY 11211
(718) 218-7174

Get Directions

Service 9/15 or 60%

  • Hostess(N/A)

There wasn’t a hostess.

  • Promptness(3/5 points)

This is the kind of place that is quick to take your order once you get a seat, but after that, it’s a toss up in the air.  My coffee came in a normal amount of time.  My food was on the late side.  A woman sitting next to me must have waited ten minutes longer than her friends for her food, which shouldn’t happen.

  • Alertness(3/5 points)

I would have given this a lower score, but it was clear what had happened: one guy made it to work on time and two stayed out late partying then stumbled in hungover.  They became more alert as time passed, but it was bleak at the beginning.

  • Friendliness(3/5 points)
The people here were pretty friendly, but not overly so.  Also, it seemed they were more engaged simply due to their own inability to handle more than one thing at a time. “Sorry, I’ll be right with you,” was muttered at least five times; it helped.  I don’t know how long this place has been in business, but it’s still going through some growing pains.


Food and Drink 11/20 or 55%

  • Price(4/5 points)

You get a lot of food for your buck.  The only thing that keeps this from getting a five is that the drinks weren’t worth half of what I paid.

  • Quality of Food(3/5 points)

The meal was started with a complimentary homemade donut.  Unfortunately, my waiter had dropped the ball and served it the same time as my food.  I ordered the “Big Boy” platter which consists of: two eggs, two pancakes, home fries or grits, bacon or sausage & cornbread.  I ordered the eggs scrambled, grits, bacon.  The eggs were served scrambled like real eggs, but with bits of charred food from whatever was previously in the pan.  The bacon was rubbery.  The grits had great consistency and flavor, but came off a little drier than I like.  The cornbread was probably the best part of the meal and it was served in a triangle, a welcomed change of pace.  They have some other promising dishes on the menu that I’d like to try if I ever return.

  • Quality of Beverage(1/5 points)

The coffee was okay at best.  It wasn’t served with either milk or sugar, so I had to scavenge for those elsewhere in the restaurant.  The woman next to me ordered orange juice and they handed her a small bottle of orange juice you’d get from any corner store and a glass.  What taunts me is that one of their kitschy ads/decorations was for coffee that was probably much better than what was served.

  • Presentation(3/5 points)

They really didn’t try on the presentation.  Everything was kind of where it should be with enough room here and there to maneuver your food.  It didn’t look pretty, but then again I didn’t expect it.

Decor and Space 9/20 or 45%

  • Cleanliness(3/5 points)

Everything was about as clean as I would expect.

  • Theme(2/5 points)

This place kind of has a NYC kitch theme to it, but it’s very slapdash.  A lot could be added to make this place more interesting visually.

  • Adequate Seating(2/5 points)
They used their table seating well and I’ll give them that.  But, I sat at the bar and there were absolutely too many stools and not nearly enough room for all of them.  A guy actually sat next to me, then promptly got back up and left the restaurant because he couldn’t fit in the open seat and he wasn’t going to wait for a table for one.
  • Location(2/5 points)

This place is about six blocks from both the Lorimer and Bedford stops on the L.  It’s also across the street from a lovely unfinished condo building.


Bonus(5 points)

1 point for serving a donut as a appetizer.

Overall Score: 29/55, with bonus 30/55 or 54.54%

Poco

Restaurant Information:

33 Ave B
New York, NY 10009

(212) 228-4461

http://www.poconyc.com/

Service 6/20 or 30%

  • Hostess(3/5 points)

    I think the hostess was the last competent person I interacted with at that restaurant.

  • Promptness(1/5 points)

    We were seated probably twenty minutes after our reservations. Our orders were taken shortly thereafter. We ordered a starter and that came out in a reasonable amount of time. Our dishes were served much later, and when we were served three of the four dishes came out together, then there was a ten minute wait for the fourth. I even saw one woman try to chase her waitress down to pay the bill and leave. Simply unacceptable.

  • Alertness(0/5 points)

    These people are fucking clueless; I never thought I’d give a zero, but they really worked for it. I ordered sangria as my drink of choice and I was served a mimosa. When I corrected the waitress, she just said “Oh.” Then I specifically ordered the sangria for the second drink, again I was served a mimosa. I also ordered coffee twice and was never served it until some one else at the table asked a third time; it was served with no spoon so I was forced to use my knife. The last straw came when I tried to order bacon as a side dish: I was given the “just one minute” gesture, by not one but two waiters. I gave up after that.

  • Friendliness(2/5 points)

    The hostess was nice. The waitress we had faked nice, but obviously didn’t care. I kind of wish I hadn’t tipped her.


Food and Drink 9/20 or 45%

  • Price(2/5 points)

    The meal was prefixed at $22, which was about ten dollars higher than it should have been. The appetizer was $12. I feel like I got scammed, I really do.

  • Quality of Food(2/5 points)

    We started with the lobster mac and cheese; it was bland, but creamy. It really needed a hint of paprika or some kind of seasoning. I ordered the poco pancakes: chocolate chip pancakes with a dulce leche drizzle, light on the drizzle. I sampled the home fries off my friend’s plate and they tasted like over cooked potatoes, nothing more. The salmon benedict just tasted gross. I couldn’t even eat a second bite of it. My friend left it half eaten, as she faced the same problem.

  • Quality of Beverage(2/5 points)

    The coffee was undrinkable. The mimosas tasted like they were made with the worst quality ingredients and I doubt it was even orange juice that was used. The drinks that come with the meal are served in half mason jars, which are kind of pointless.

  • Presentation(3/5 points)

    There wasn’t anything really special about the presentation, just middle of the road.



Decor and Space 11/20 or 55%

  • Cleanliness(3/5 points)

    Everything was about as clean as you would expect. Nothing really stood out here.

  • Theme(4/5 points)

    It’s a Spanish restaurant and bar. It should stick to that. I loved the turquoise painted air conditioner. The walls were colored vivaciously and I loved that they opened up the windows and doors so you could feel outside even if you weren’t.

  • Adequate Seating(2/5 points)

    They simply don’t have enough seating. Also, the table we sat at had ridiculously high stool chairs. I’m 6’5” and my feet were dangling, not touching the ground. The women I was with had to basically climb into their seats. I’m not sure if this is the greatest idea considering the amount of booze people are focused on drinking here.

  • Location(2/5 points)

    Unless you live in the neighborhood, you’re going to have quite the hike getting to this place. It’s probably a better idea to save yourself the hassle and go somewhere else.


Bonus(5 points)

1 point for taking reservations

Total Score 26/60, with bonus 27/60 or 45%

Northeast Kingdom

Restaurant Information:

18 Wyckoff AveBrooklyn, NY 11237-2635
Get Directions

(718) 386-3864

north-eastkingdom.com

Map:
View Larger Map

Service (6/15) or 40%

  • Hostess(N/A)

There was no hostess that I saw.

  • Promptness(2/5 points)

The bartender/waiter took my order but after that he couldn’t be bothered to follow up with anything.

  • Alertness(1/5 points)

On my seventh attempt to flag the bartender/waiter that was not more than two feet away from me, he finally noticed that I wanted something besides my initial order.  I almost threw my fork at him.  Also, this place gives you a giant bottle of water, which I is major pet peeve of mine.

  • Friendliness(3/5 points)
The people were just about as friendly as you’d expect.


Food and Drink (10/20) or 50%

  • Price(3/5 points)

I’d say the prices were fair for what you got.  That being said…

  • Quality of Food(2/5 points)

My french toast was crunchy?!?! CRUNCHY!! @#%$#.  The only thing that stopped this from getting a one point rating was the bacon; the bacon was fantastic and close to the best I’ve ever had.

  • Quality of Beverage(2/5 points)

The water came in a bottle that was filled with tap water and a very small glass.  The coffee was so bad I thought that I had just gotten a bad cup the first time, but no, it was just bad.

  • Presentation(3/5 points)
The french toast looked nice until I cut into it.  Everything else was just kind of slapdashed.  I get the feeling that not a lot of effort is put into anything at this restaurant.

Decor and Space (11/20) or 55%

  • Cleanliness(3/5 points)

Everything looked as clean as you’d expect.

  • Theme(2/5 points)

The theme really threw me: 90% of the restaurant is a campy hunting lodge theme, but tasteful enough not to offend the hipster locals, and the 10% that makes up the wall to the kitchen looks like a bad attempt at Mondrian art.

  • Adequate Seating(3/5 points)
The seats were placed not too close to each other but not too far either.  I saw a waiter squeeze through behind people a few times, but that’s not out of the ordinary.
  • Location(3/5 points)

It’s a short walk from the L stop, so not too bad.  It’s a bit of a trek out this way, especially if the L isn’t running and you have to take a shuttle bus from Lorimer, which will be continuing until August.


Bonus(5 points)

No bonus points could be awarded.

Overall score: 27/55 or 49%

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