This review was from a reader suggestion. If you have a place you’d like me to review, please ask and I’ll be happy to do so. :)
Restaurant Information:
432 Union Avenue
Brooklyn, NY 11211-3420
Get Directions
(718) 486-7717
Service 14/20 or 70%
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Hostess(4/5 points)
The hostess was quite helpful and friendly. She asked me everything she needed to know before inviting me to the bar in the garden. What stopped her from getting a perfect score wasn’t entirely her fault. The garden bar is outside of the restaurant and can’t really be seen. She didn’t check up on me to see if I was ready when my friend did arrive, had she, she would have gotten a perfect score. I instead had to send two waiters to get her attention, which really shouldn’t happen.
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Promptness(4/5 points)
We were given the menus as we were seated and our waitress came over soon after to ask what we wanted to eat and drink. After we had ordered, we were presented a small serving of donut holes and before I knew it our food was there. I will say this, the waitress was a bit too prompt when asking for our order.
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Alertness(3/5 points)
When it came to handling our meal and our dishes, they were completely on top of their game. However, our drinks were another story entirely. My water glass definitely sat empty a few times and it wasn’t until both our drinks were empty that we were asked for refreshers. I think this only proves my earlier arguments about the water bottle problem: it allows the waiters to be a bit lazier than they should.
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Friendliness(3/5 points)
Everyone was about as friendly as you would expect.
Food and Drink 13/20 or 65%
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Price(4/5 points)
The main dishes were fairly priced and you got an excellent deal for what you were paying. The side dishes tend to lean on the pricier side, so avoid them if you’re thinking about it. I ordered the cheese grits on the side, which cost five dollars and definitely not worth it.
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Quality of Food(4/5 points)
The food here is quite good. My chorizo omelet was prepared so the eggs were perfectly fluffy and blanketed the filling with out too much left on the edges. The filling though leaned too heavily on the pepperoncini which overpowered the other elements. The cheddar cheese grits I ordered on the side were well seasoned, but extremely dry and overdecorated. The home fries in my meal where crisp and not spicy at all; they played well with the other vegetables but favored onions too much. Honestly, the salad was just completely out of place. My friend ordered the huevos rancheros which looked fantastic.
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Quality of Beverage(2/5 points)
I want to give them a higher score on this, but I really just couldn’t. The coffee was too acidic and a bit watery. The water was served in medium sized glasses but with the water bottle left on the table. My beer was good, but the bartender couldn’t tell me anything about it, which there is just no excuse for at all when you consider there were only three beers on tap.
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Presentation(3/5 points)
The grits were presented in a bowl far too big for the portion that was given. The omelet looked delicious and was. The salad was served on top of the home fries, an unacceptable mistake that made me think the home fries had been forgotten initially.
Decor and Space 17/20 or 85%
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Cleanliness(3/5 points)
Everything was about as clean as you would expect.
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Theme(4/5 points)
This place really has two theme, one for each side. Inside, it’s a very well done restaurant with a classic American feel. Outside, it’s an airy patio restaurant. I found myself forgetting I was in the middle of Williamsburg as our meal progressed.
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Adequate Seating(5/5 points)*
This place has nothing but space and really handles it well. I don’t think they could fit one more table in here comfortably.
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Location(5/5 points)
It’s literally on the same block as the Lorimer L stop and a short walk from the subway exit. I don’t think any restaurant will ever have a better location.
Bonus(5 points)
Two points for outdoor seating.
Total Score 44/60 with bonus 46/60 or 76.67%
*The caveat here is that if the outside seating were not available, i.e. the winter months, this place wouldn’t be able to handle people half as well.