Arlo & Esme

Restaurant Information:

42 E 1st St

New York, NY 10003-9345

(212) 777-5617

http://arloandesme.com/

Map:

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Service (10/15) or 67%

  • Hostess(N/A)
There really isn’t a hostess, nor are you really designated a waiter or waitress.  They just kind of hover between working behind the bar and waiting on you.
  • Promptness(3/5 points)
They were very good at getting us seated—there was no one there—and at getting our drinks back to us.  However, our food took a while to get there so they end up settles in the middle.  I really think the people working there were more interested in the guys they were dating or what happened last night or, well you get the drift.
  • Alertness(5/5 points)
They filled up my coffee and water like there was no tomorrow.  I really was surprised at how good they were at it.
  • Friendliness(2/5 points)
I wanted to give this a one because the waitresses/bartenders were talking about how a regular comes in, just hangs out/reads/eats/drinks, and they find it creepy.  There is no place in service for talking bad about your regulars while you’re on the job and in ear shot of other customers.  Besides that, they were pretty friendly; I just couldn’t get over that initial bad impression though.


Food and Drink (14/20) or 70%

  • Price(5/5 points)
This place is cheap, really cheap.  The two of us ate brunch for $30 including tip.  There is a trade off to all of this though.
  • Quality of Food(2/5 points)
The food was decent.  I had the French toast with caramelized bananas on top which was tasty, but didn’t really do much more than what was stated.  My guest had the eggs scramble with chorizo, which was the better call of the two.  I kind of felt mislead when I looked at the menu: there were seven items including the soup du jour of melon squash and a special of chicken carbonara.  It’s a half-ass attempt at brunch more than anything else.
  • Quality of Beverage(4/5 points)
The coffee was really good.  I’d come back here for coffee.  The orange juice was so so.  I think this is a place really more focused on being a bar than anything else and it shows.
  • Presentation(3/5 points)
I liked that they served both dishes on completely different plates, but past that there really was no extra effort.

Decor and Space (10/20) or 50%

  • Cleanliness(2/5 points)
There were giant clumps of dust on the shelves lining the walls used to light the wall.  The dishes, etc. were all clean as I would expect.  They really didn’t help themselves by sticking to a very white themed room.
  • Theme(3/5 points)
It’s a basic drink, coffee bar kind of place.  This would have gotten a much higher rating but when i went downstairs to the bathroom, I felt like I’d walked into a date rapist’s grotto.  The brunch is only served upstairs, but the stark contrast made me think twice about ever meeting someone here at night.  Also, the upstairs has some photography that decorates the wall nicely; it gave me something to look at while I waited.
  • Adequate Seating(3/5 points)
This place was DEAD at 1pm on Saturday.  The tables were massively spaced out and they could easily fit one or two more tables in there.
  • Location(2/5 points)
I would rate this higher, as it is really easy to get to from the 2nd avenue stop, but you have to pass Prune and Joe Doe before you get to this place.  I can see it being a great place to bring a drink date, but other than that there are better brunch places in the area.

Bonus(5 points)

None.

Total score 34/55,  or 62%

Egg

Restaurant Information:

135 N 5th St # A

Brooklyn, NY 11211-3214

(718) 302-5151

pigandegg.com

Map:
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Service 13/20 or 65%

  • Hostess(4/5 points)
I was impressed by her, I really was.  She was friendly, you knew where you stood in line, and she gave an accurate time estimate for our wait.  She also was very respectful when she asked us if it would be okay for us to split a table with another group of two.
  • Promptness(2/5 points)
Do not come here expecting to get seated right away because it’s just not going to happen.  We were told a forty five minute wait and that’s exactly what it was.  We headed around the corner to a bar for a beer and chit chat before coming back to the restaurant; I suggest you do the same.  The wait for our food was short, but chasing down a waiter to pay the bill was a bit trickier.  They took our dishes right at the perfect moment when both my friend and I had finished our meals.
  • Alertness(3/5 points)
I’d say they were about average when identifying our needs.  I do, however, feel that a lot of their responsibility was shirked off to us due to The Water Bottle Problem compounded by the individual French presses our coffee came in when served.  I couldn’t give them a higher rating because of those issues.
  • Friendliness(4/5 points)
Every one we interacted with were quite friendly.  You got the feeling that the people that worked there really cared about making their little restaurant thrive.  Other waiters and staff were happy to stop by and help out when we needed so it felt like we had more than one waiter.


Food and Drink 15/20 or 75%

  • Price(4/5 points)
Considering the high quality of all the food products put into our meals, I want to say this was definitely a deal, especially when compared with some of the other places I’ve reviewed.  I’ll probably go back here and try something else when I get the time.
  • Quality of Food(4/5 points)
The biscuits and gravy were perfect.  They had just the right amount of spice, came out steaming hot, and the biscuits sopped up enough of the gravy for you to not really need a spoon.  The cheese grits I had were as close to the right consistency as you can get with out being there; I don’t know if it was the way the grits were cooked or the cheese that made them a bit too mushy for my taste but I devoured them any way.  My friend’s eggs and bacon were over cooked, which is a bit ironic if you think about it.  Overall the quality of food was very good, but not good enough for five points.
  • Quality of Beverage(4/5 points)
The coffee was exceptionally good, but not amazing.  My friend said her juice was really good as well; I’m sure it was fresh squeezed from their farm or at least with organic oranges.  I also should note that they suffer from The Water Bottle Problem AND your coffee is served in individual French presses.  This meant no refills on coffee and I don’t even think I was asked if I wanted more when I finished my mini-carafe; it was large enough for about one and a half cups of coffee, not nearly enough for me.  Also the French press annoyed me for the same reasons The Water Problem annoyed me.
  • Presentation(3/5 points)
Nothing really impressive here in the presentation.  You got what you ordered and it was arranged in a decent manner on your dish.  Plenty of room on your dish to move things around, so no worries there.

Decor and Space 11/20 or 55%

  • Cleanliness(2/5 points)
I found crumbs on my cheese grits dish.  They either came from the toast of my friend or from somewhere else; I don’t want to know, but minus one point.
  • Theme(3/5 points)
I’m probably being generous giving this a three but everything was very simple and that’s what they were going for in their theme.  There were fresh flowers in a vase on the table.  Also, there was a brochure about their farm and crayons to color on the paper table cloth if you wished to do so.
  • Adequate Seating(2/5 points)
We split a four top table with two girls that had to be the most vapid people I’ve run into in a while—one of  them didn’t know what the word lexicon meant and the other couldn’t explain it.  This place is popular and packed.  I also think it is a converted garage which doesn’t help.  They really probably need a bigger place for the number of people that get packed into here.
  • Location(4/5 points)
A short walk from the L at Bedford and you’re there.  Also, it’s a block off Bedford Avenue so it’s far enough from the foot traffic and cars that it’s not annoying to be there.


Bonus(3/5 points)

One point for having home made biscuits. One point for having cheese grits on the menu.  One point for growing their own materials and using free range chickens.

Total score 39/60, with bonus 42/60 or 70%

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Themed by: Hunson