Roebling Tea House

Restaurant Information:

143 Roebling St
Brooklyn, NY 11211-3365
(718) 963-0760
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Map:
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Service  10/20 or 50%

  • Hostess(1/5 points)

I was baffled at how bad this hostess actually was.  She would wait for people to come in and put their name on a list then walk away completely.  She’d then return and tell them their wait time.  Once she thought she had a table for you she would then wander off again to figure out which table to place you.  I really think she had no concept of how to do her job.

  • Promptness(2/5 points)

Once we were seated we were instantly approached by our waitress.  We were left to ponder the menus for mere moments before she was back asking for our order.  My friend scrambled to order something she had no idea what it was.

  • Alertness(4/5 points)

I will say our drinks were refilled with out a heart beat being missed and I wouldn’t have noticed her if it weren’t for the giant bottle of water plopped down on our table.

  • Friendliness(3/5 points)
I want to say they were friendly, but really I think everyone that works in the waitstaff was just trying to act friendly but really trying to appear like they just don’t care.


Food and Drink 8/20 or 40%

  • Price(1/5 points)

This place was so ridiculously overpriced for what you got that I was kind of insulted.  I felt like my meal probably could have cost 3-4$ less than it did as could have my friends.

  • Quality of Food(3/5 points)

My chicken fried steak was delicious but the steak definitely wasn’t cooked all the way through and I could have done with a bit more of the gravy.  My friend’s dish was basically glorified mixed vegetables with scrambled eggs and bland as bland can be.

  • Quality of Beverage(2/5 points)

My friend said the coffee was nothing to write home about but they did have an extensive listing of teas.  I stuck to water which was served to us in an used wine or champagne bottle.  I was completely unsurprised that the waitress plopped a bottle down on our table, but it seemed like a pain to her to do it in the first place.  This is exactly why I hate The Water Bottle Problem, it turns the simple task of serving water into something that annoys you.

  • Presentation(2/5 points)

If they put effort into the presentation, it wasn’t on the two dishes we ordered.  Everything just looked kind of slapdash.

Decor and Space 15/20 or 75%

  • Cleanliness(3/5 points)

The plates, glasses, and flatware looked about as clean as I would expect, but nothing remarkable.

  • Theme(5/5 points)

I LOVE LOVE LOVE the decor.  This place would be amazing if the waitstaff, price, and food selection didn’t blow.  Personally, I really want to take my camera and do a photo shoot in the restaurant.  The wood tables and patterned wall paper comfort you and the lighting from the large windows make everything feel much warmer.  I didn’t get a chance to sit outside as it was raining, but that option is available if you want it.

  • Adequate Seating(4/5 points)
This I had a hard time grading, I’m not going to lie.  I think this place is actually perfectly designed seating wise, but because of the hostess’ incompetence interjects an unnecessary delay which in turn creates the illusion that there is inadequate seating when really she could split a four top in to two two tops or the other way around and be fine.  I don’t think though she had the capacity to figure that out on her own though and thus the place looked far more packed than it should.
  • Location(3/5 points)

The restaurant is just a short walk from the Bedford L stop or a bit further of a walk from the Lorimer L stop.  The wide open sidewalks make for a pleasant post brunch stroll.  The restaurant is just far enough away from the hipsters that you don’t run into a ton of them, but enough of them gather at the restaurant for it to be annoying and that comes with the Williamsburg location.


Bonus(5 points)

If I could give negative bonus points, I would.

Overall score 33/60 or 55%

Egg

Restaurant Information:

135 N 5th St # A

Brooklyn, NY 11211-3214

(718) 302-5151

pigandegg.com

Map:
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Service 13/20 or 65%

  • Hostess(4/5 points)
I was impressed by her, I really was.  She was friendly, you knew where you stood in line, and she gave an accurate time estimate for our wait.  She also was very respectful when she asked us if it would be okay for us to split a table with another group of two.
  • Promptness(2/5 points)
Do not come here expecting to get seated right away because it’s just not going to happen.  We were told a forty five minute wait and that’s exactly what it was.  We headed around the corner to a bar for a beer and chit chat before coming back to the restaurant; I suggest you do the same.  The wait for our food was short, but chasing down a waiter to pay the bill was a bit trickier.  They took our dishes right at the perfect moment when both my friend and I had finished our meals.
  • Alertness(3/5 points)
I’d say they were about average when identifying our needs.  I do, however, feel that a lot of their responsibility was shirked off to us due to The Water Bottle Problem compounded by the individual French presses our coffee came in when served.  I couldn’t give them a higher rating because of those issues.
  • Friendliness(4/5 points)
Every one we interacted with were quite friendly.  You got the feeling that the people that worked there really cared about making their little restaurant thrive.  Other waiters and staff were happy to stop by and help out when we needed so it felt like we had more than one waiter.


Food and Drink 15/20 or 75%

  • Price(4/5 points)
Considering the high quality of all the food products put into our meals, I want to say this was definitely a deal, especially when compared with some of the other places I’ve reviewed.  I’ll probably go back here and try something else when I get the time.
  • Quality of Food(4/5 points)
The biscuits and gravy were perfect.  They had just the right amount of spice, came out steaming hot, and the biscuits sopped up enough of the gravy for you to not really need a spoon.  The cheese grits I had were as close to the right consistency as you can get with out being there; I don’t know if it was the way the grits were cooked or the cheese that made them a bit too mushy for my taste but I devoured them any way.  My friend’s eggs and bacon were over cooked, which is a bit ironic if you think about it.  Overall the quality of food was very good, but not good enough for five points.
  • Quality of Beverage(4/5 points)
The coffee was exceptionally good, but not amazing.  My friend said her juice was really good as well; I’m sure it was fresh squeezed from their farm or at least with organic oranges.  I also should note that they suffer from The Water Bottle Problem AND your coffee is served in individual French presses.  This meant no refills on coffee and I don’t even think I was asked if I wanted more when I finished my mini-carafe; it was large enough for about one and a half cups of coffee, not nearly enough for me.  Also the French press annoyed me for the same reasons The Water Problem annoyed me.
  • Presentation(3/5 points)
Nothing really impressive here in the presentation.  You got what you ordered and it was arranged in a decent manner on your dish.  Plenty of room on your dish to move things around, so no worries there.

Decor and Space 11/20 or 55%

  • Cleanliness(2/5 points)
I found crumbs on my cheese grits dish.  They either came from the toast of my friend or from somewhere else; I don’t want to know, but minus one point.
  • Theme(3/5 points)
I’m probably being generous giving this a three but everything was very simple and that’s what they were going for in their theme.  There were fresh flowers in a vase on the table.  Also, there was a brochure about their farm and crayons to color on the paper table cloth if you wished to do so.
  • Adequate Seating(2/5 points)
We split a four top table with two girls that had to be the most vapid people I’ve run into in a while—one of  them didn’t know what the word lexicon meant and the other couldn’t explain it.  This place is popular and packed.  I also think it is a converted garage which doesn’t help.  They really probably need a bigger place for the number of people that get packed into here.
  • Location(4/5 points)
A short walk from the L at Bedford and you’re there.  Also, it’s a block off Bedford Avenue so it’s far enough from the foot traffic and cars that it’s not annoying to be there.


Bonus(3/5 points)

One point for having home made biscuits. One point for having cheese grits on the menu.  One point for growing their own materials and using free range chickens.

Total score 39/60, with bonus 42/60 or 70%

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Themed by: Hunson